Deluxe Combo Ticket Price : HK$1,780/person
< Event Details: >
Date: 3 December 2018 (Monday)
Location: Ballroom, 27/F, Park Lane Hong Kong, A Pullman Hotel, 310 Gloucester Road, Causeway Bay, Hong Kong
Each ticket included general admission to the event with 1 Lucaris Crystal Wine Glass (Value: HK$260@), sampling of complimentary champagnes, 5 Tasting Tokens (Value: HK$30@) and 1 bottle of premium champagne ( Value at HK$1,300 or above). You could buy extra tasting token for redemption of food and premium champagnes. Number of Token will be stated on the neck tag of each bottle or at the booth.
<Terms of Conditions:>
．Participant must be over 18 years old of age.
．Please present this E-ticket at the event, and ensure the barcode(s) are clearly visible.
．Each ticket has a barcode and serial that grants one entry only.
．Participant must abide by all event rules and regulations at all times.
．In the event of adverse weather condition (Typhoon or black rainstorm warning, etc) the event will be rescheduled and details will be announced at www.cru-magazine.com and Cru Magazine Facebook page. Ticket fee is not refundable under for any circumstances.
．In case of any disputes, Cru Magazine reserves the right of final decision and amends the above mentioned terms and conditions without prior notice.
<Pre-paid bottles collection>
．Any pre-paid bottles and souvenirs must be collected before leaving the event. Otherwise it will be considered as forfeiture and no further collection would be arranged.
<Please note the important information about the ticket and barcode as follow:>
．It is recommended to bring a printed copy of this E-ticket.
．Each barcode is entitled to one entry per scan.
．Unlawful resale or any attempt may lead to seizure or cancellation of the ticket without refund or compensation.
．Do not fold across the barcode.
．For digital ticket presented by mobile device, please display the barcode and serial in full screen.
For enquiries, please call +852 3568 9100 or email us at email@example.com.
Thank you for your support.
Marketing Team, Cru Magazine
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